Posted in Dessert

Coconut panna cotta with berries sauce

Last week the weather was so hot even I; born as a tropical girl could  not stand it. On Monday, the heat spike to 104 Fahrenheit (or 40 Celsius). And on the following days were so unpleasantly hot too. I was craving for something cold and sweet, making lemonade crossed my mind but lemons were not available at home and I also did not feel like going out to get them.

After looking for dessert’s ideas on the internet, I decided to make Coconut Panna Cotta. I found this recipe when I still had an account at Multiply.com (back in 2007). But I forgot to write down the source.

coconut-panna-cotta

Coconut Panna Cotta

  • 1 Can coconut milk; 400 ml. You can also substitute with heavy cream
  • 300 ml milk
  • 80 gr sugar
  • 3/4 tsp agar-agar powder

Berry Sauce

  • 1 cup fresh mixed berries
  • 100 gr sugar
  • 1 tsp lemon juice

Direction for making Coconut Panna Cotta:

  1. Place coconut milk, milk, sugar and agar-agar powder in the medium pot.
  2. Stir then rest for 10 minutes
  3. Bring the ingredients to gentle simmer. Let it slightly cool
  4. Pour into serving glasses
  5. Refrigerate for 4- 6 hours

Direction for making Berry Sauce:

  1. Combine Sugar, strawberries and raspberries, lemon juice in small saucepan.
  2. Bring to simmer until it’s syrupy
  3. Divide equally on top of panna cotta

Serve Coconut Panna Cotta with berry sauce or simply with fresh berries.

 

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Author:

A woman, a wife and a mother who loves peace, nature and taking pictures

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