Posted in Dessert

Molten Cake

I have mentioned a lot that my husband and my daughter are chocolate’s lover. I made  lots of desserts involved with chocolate. One of them is Molten Cake (AKA Chocolate Lava Cake). This recipe is very simple and fast to make and yet is delicious.

This dessert should be slightly undercooked but my daughter prefers perfectly cooked so there’s no gooey in the middle. So to compromise, I cook this cake longer for her. The cake is quite dense and filling.

 

dsc_2604-1

 

Here’s the recipe , make 3 serving (medium ramekin)

Ingredients:

  • 100 gr dark chocolate
  • 100 gr unsalted butter
  • 2 large eggs
  • 50 gr caster sugar
  • 20 gr self raising flour

 

Instructions :

 

  1. Melt dark chocolate and butter in the double boiler
  2. Whisk (using electric whisker) sugar and eggs
  3. Pour chocolate mixture into egg mixture
  4. Stir in flour
  5. Grease ramekins with melted butter or cooking spray. Fill the ramekins 3/4 full.
  6. Bake 180 degree Celcius (356 degree Fahrenheit) for 10-11 minutes.

 

dsc_3015-1

Advertisements

Author:

A woman, a wife and a mother who loves peace, nature and taking pictures

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s