Some of the recipes that I posted were made last year, I just did not have time to write it in my blog. Hoping I can catch up some (recipe) writing so I can share them with you guys. And I also think it is going to be easier for me to find recipes digitally if I already write them on my blog.
When I see pictures of food on the internet (especially food photos on pinterest always makes me staring at my monitor , ohhh they always look so apetizing) that I never try before I always wonder what they taste like ? Is it hard to make ? What’s the texture of the food ?
So with this cookies (which I never try before), I was intrigued by the taste and the textures. And that challenged me to make them. I watched the video of this recipe from Food Network by Anna Olson (http://www.foodnetwork.ca/recipe/chocolate-crinkle-cookies/19232/)This cookies taste like brownies, it’s hard outside but soft inside. My husband loves it.
Curious by the crinkle looks on the cookies , made so determined to execute the recipe.
Here’s the recipe :
Ingredients (make 24 cookies)
- 6 ounces dark chocolate, mine just chocolate chip so no need to chop it off
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tsp balsamic vinegar ( I omitted that since I don’t have it)
- 1 cup icing sugar, plus extra for rolling the cookies
- 1/2 cup cocoa powder
- 1 tbsp cornstarch
- 1/2 tsp salt
- 3 ounces dark chocolate chips
- Preheat oven to 375 degree of Fahrenheit
- Melt 6 oz (180 g) of the chocolate in a metal bowl placed over a saucepan filled with an inch of barely simmering water, stirring gently until melted. Set aside
- Whisk eggs, sugar and vanilla with electric whisker until frothy and light, about 2-3 minutes.
- Add the chocolate mixture to egg mixture and whisk them.
- Sift the icing sugar, cocoa powder, cornstarch, salt until well combined.
- Add the dry ingredients (icing sugar, cocoa powder, salt, cornstarch) to wet mixture and combine well.
- Stir in 3 ounces of dark chocolate to the mixture, scoop 1 tbsp of the cookies dough drop on the icing sugar. Roll it until it’s covered fully.
- Arrange on the baking sheets lined with parchment paper, leaving 4 cm between them.
- Press the cookies with your palm of your hand and bake them for 10 minutes. Cool cookies on the tray.
Are you curious enough to try this cookies ?